
This soup came about after Adam made some really nice chicken stock.  I had wanted to try this recipe but I was nervous to try it using Adams stock in case it came out gross but I went forth and it was actually really good and super easy.  In addition to the standard onions and celery I added a bunch of Kale, a can of white beans and a cup or Orzo.  It only took about 15 minutes to cook and we were ready for dinner.  Not pictured are the cheesy garlic bread we made to go with it - yum!
 
Looks tasty - but i'm still not sure about the kale.
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