Sunday, January 31, 2010

Kale, White Bean and Orzo soup

This soup came about after Adam made some really nice chicken stock. I had wanted to try this recipe but I was nervous to try it using Adams stock in case it came out gross but I went forth and it was actually really good and super easy. In addition to the standard onions and celery I added a bunch of Kale, a can of white beans and a cup or Orzo. It only took about 15 minutes to cook and we were ready for dinner. Not pictured are the cheesy garlic bread we made to go with it - yum!

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