We had some people over for dinner last night so Adam made my new favorite. Braised short ribs over polenta. He simmered it for 5 hours and they were so soft they were falling off the bone. yum.
There was a bit of contention over desert. We made these sugar and almond cookies a few days earlier and I thought they would be good with berries and whip cream. Adam thought poached pears was a better choice. As you can see he won and I am glad he did. The poached pears were delicious and he even put a few slivers of candied orange peel as a garnish.
this looks so damn good. i almost (ALMOST) wish i sat through the uncomfortable meal so that i could enjoy the good eats! haha
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