Wednesday, June 30, 2010

Gnocchi Heaven

Adam decided he wanted to make gnocchi. The first attempt did not go so well - they all stuck to the pan but Adam is very stubborn and so the very next day he tried again. Thank goodness! This was fantastic! I have never had gnocchi so light and fluffy before. They are covered in olive oil and a home-made pasta sauce. Adam crumbled goats cheese and topped it all off with fried bacon. Sounds like overkill? It. was. not.

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