Dinner at Home

It has been a busy couple of weeks over here in the Harder-Szaflarski household. Adam and I are out pretty well every weeknight and I was gone in St. Catharines over the weekend so it felt like we had not eaten a real meal at home in ages. This past Wednesday, however, Adam was on reading week so he could go to the gym early and I got home from my class earlier than usual so we ate a proper meal at home. Adam made sausage and chickpeas over top of potatoes. He also made collard greens for the first time. I tasted a little bit of the collard greens raw and did not think I would like it but, amazingly, I do like them when they are sauteed with tons of garlic, salt and, most importantly, butter.